Job Information
Gun Lake Casino Specialty Room Chef / Asian Cuisine in Wayland, Michigan
Position Summary:
The Specialty Chef – Asian Cuisine is responsible for all aspects of Asian food recipes developed and served at all venues in Gun Lake Casino. The ideal candidate will have a deep understanding and mastery of various Asian cuisines, showcasing expertise in creating authentic and innovative dishes. The Asian Specialty Chef will be responsible for designing menus, managing kitchen operations in the Lucky Dragon Noodle Bar, and ensuring the highest quality of food preparation at Gun Lake Casino. This role requires effective leadership skills, creativity, attention to detail, and a passion for delivering an exceptional dining experience.
At Gun Lake Casino, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino and embody the core values of the Seven Grandfather Teachings:
Love : Love your brothers and sisters and share with them.
Truth : Be true in everything you do. Be true to yourself and to your fellow Humans.
Respect : You must give respect if your expect respect. Respect everyone, all persons and all the things created.
Bravery : To do what is right, even in the most difficult of times.
Honesty : Be honest in every action and provide good feelings in your heart.
Wisdom : We cherish knowledge; wisdom is used for the good of the people.
Humility : Know that you are equal to everyone else, no better, no less.
In this Role:
Menu Development: Create and curate a diverse menu featuring authentic and creative Asian dishes, considering regional specialties and customer preferences.
Recipe Development: Ensure all recipes are written and team members are properly trained on proper recipe execution of all dishes.
Culinary Expertise: Demonstrate a high level of proficiency in Asian culinary techniques, including but not limited to Vietnamese, Chinese, Japanese, Korean and/or other regional cuisines. Must be proficient in knowledge and production of Sushi.
Equipment Skills: Must be highly proficient in operating Wok stations and be able to train others all necessary related Wok skills.
Ingredient Sourcing: Work closely with suppliers to ensure the procurement of high-quality, fresh, and authentic ingredients for all dishes.
Food Preparation: Oversee the preparation and cooking of Asian dishes, ensuring consistency and adherence to established recipes and standards.
Kitchen Management: Led and managed the kitchen staff of Lucky Dragon, including training, scheduling, and performance evaluation, to maintain a smooth and efficient kitchen operation.
Quality Control: Implement and enforce quality control measures to guarantee the consistency, taste, and presentation of dishes meet the restaurant's standards.
Culinary Innovation: Stay updated on culinary trends, experiment with new techniques, and introduce innovative twists to traditional Asian recipes to keep the menu dynamic and exciting.
Hygiene and Safety: Ensure compliance with Serve-Safe food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
Customer Interaction: Collaborate with front-of-house staff to understand customer preferences, receive feedback, and adjust to enhance the overall dining experience.
Cost Management: Monitor food costs, control waste, and contribute to the development of cost-effective recipes without compromising quality.
Regularly analyzes operational results (revenues, supply costs, labor, etc.) and makes appropriate recommendations to continuously improve the daily operations (SOP’s, processes, policies, revenues, etc.).
Responsible for handling any Team Member or Guest opportunities.
Evaluate, oversee, and provide coaching opportunities regarding the job performance of Team Members.
Ensure that all Team Members are knowledgeable of and adhere to all Gun Lake Casino’s Standards, policies, and procedures for the department.
Other duties as assigned.
Essential Qualifications:
Must be 21 or older.
Proven experience as a Specialty Chef of Asian Cuisine (Vietnamese, Chinese, Japanese, Korean, and/or other regional cuisine).
At least six (6) years of culinary experience required.
At least four (4) years in a culinary leadership role are required.
The ability to speak, write, and communicate in English and either Vietnamese or a common dialect of Chinese is preferred.
Demonstrated ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
Demonstrated ability to control operational costs and improve financial results.
Demonstrates a high proficiency in written business communications in order to effectively present data and analyses for operational improvements.
Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations.
Must possess and demonstrate strong leadership skills and ability that will enhance and exemplify Gun Lake Casino’s “Unsurpassed” Service Standards.
Must hold/maintain certification with handling (ServSafe) and Alcohol Awareness (TIPS) and the ability to gain/maintain training requirements from both programs.
Availability and willingness to work extended hours including nights, weekends, and holidays as business requires.
Must be able to obtain a gaming license for the jurisdiction in which the property is located.
Demonstrated ability to work independently with minimal direction.
Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result.
Communicate on a consistent basis with all managers, keeping them abreast of all department activities.
Ensure that all Team Members adhere to all policies and procedures as set forth by the Executive Chef.
Responsible for maintaining cleanliness and sanitation standards in accordance with department policies and the Department of Health.
Ensure that kitchens and equipment are in good working order to ensure a clean and hazard-free work area that complies with the Department of Health, OSHA and Gun Lake Casino’s guidelines. Monitor, work with facilities, and document any culinary, and sanitation departments if any area is below standards or not functioning properly.
Other duties as assigned.
Physical Requirements:
Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols.
Ability to climb, bend, reach, walk, and stand for the duration of the shift.
Manual dexterity to operate job-related equipment.
Must be capable of lifting 50 lbs with or without assistance.
Requires the physical ability to stand for long periods, bend, and reach.
Requires normal sense of smell, taste, touch, and hearing.
Work Conditions:
Work is typically in an area that may be unusually hot, cold, and/or noisy and may contain second-hand smoke. Work may be performed in a small area with a 3 ft. wide access. Tasks performed from a sitting or non-sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling, and grasping. These tasks include the maintenance and care of assigned areas. Work may entail trained chemical usage. Constant contact with fellow Team Members and Guests.
Disclaimer and Conditions of Employment:
The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required.
All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug/alcohol test.
Indian Preference:
The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies.
Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.